20 Asian Noodle Recipes (+ Authentic Dishes) (2024)

Comfort meets healthy with these slurpable Asian noodle recipes!

Savory, sweet, umami, and spicy, these noodle bowls have a perfect balance of flavors.

20 Asian Noodle Recipes (+ Authentic Dishes) (1)

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From epic street food to homestyle favorites, you’ll want to cozy up with every last one of these dishes.

There’s classic pad Thai that the whole family will love. Then you have beef ramen stir-fry when you want something quick and easy.

Satiating and satisfying, there’s no need for takeout when you have these Asian noodle recipes on hand.

1. Beef and Broccoli Noodles

One of the most comforting Asian dishes for a winter day is beef and broccoli noodles.

The tender rib eye, fresh broccoli, and egg noodles are dripping with a rich umami sauce.

For an extra layer of depth, marinate the beef while you’re getting everything set.

It’s filling, and all the flavors hit the spot!

2. Pad Thai

If you’ve ever had subpar pad Thai, you know how important an authentic recipe can be. And this one is legit!

Let’s start with the sauce. It’s a four-ingredient concoction of tamarind puree, brown sugar, fish sauce, and oyster sauce.

For the stir-fry, you have the classics including bean sprouts, fluffy eggs, chopped peanuts, and pad Thai noodles.

Of course, we can’t forget the final fixings! Lime and chili are a must.

As for the protein, you have your choice of tofu, chicken, or both.

3. Yakisoba Chicken

Yakisoba chicken is a Japanese noodle stir-fry that’s both quick and healthy.

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Chicken breast packs the dish with protein and there are plenty of veggies to go along.

The best part, though, is the buckwheat soba noodles. They’re thick like spaghetti and a little chewy in texture.

As for the sauce, all the ingredients can be found in a typical grocery store.

So you won’t have to worry about hunting down any special ingredients.

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4. Lo Mein

Sure, you could go through the hassle of calling in an order, fighting traffic, and finding a spot to park.

Or, you could go directly home after work and make some of the best lo mein you’ve ever had.

And it will take less than 30 minutes!

Go the homemade route and kick back with a hot plate of egg noodles and veggies in a spicy ginger sauce.

5. Dan Dan Noodles

If you’ve never had Dan Dan noodles before, I implore you to make this right now!

This authentic Sichuan recipe does the dish justice.

You’ll coat Dan Dan noodles in an umami sauce of soy sauce and Chinese sesame paste.

Then comes the incredible ground pork topping, chili oil, and peanuts. You’ll also want a leafy green to toss in.

It’s everything you could ask for in a spicy, savory noodle bowl.

6. Easy Jajangmyeon – Korean Black Bean Noodles

Jajangmyeon is a popular Korean dish that’s often saved for special occasions.

A pork belly black bean paste with zucchini and cabbage tossed in. That’s then piled on top of a bed of fresh thick wheat noodles.

Right before serving, place a handful of cucumbers on top.

7. 20-Minute Chicken Ramen Stir-Fry

Looking for a way to doctor up instant ramen? Here’s one for the books.

Each serving is full of juicy chicken, broccoli, green onions, and tender ramen noodles.

And let’s not forget the tangy and sweet soy-based sauce.

The only thing that’s missing is a splash of chili oil (and some of these tasty ramen toppings).

8. Beef Stir-Fry with Flat Rice Noodles

Flat rice noodles have an incredible texture that’s chewy, tender, and succulent.

Pair them with marinated sirloin steak, beans sprouts, and onions for a super savory stir-fry.

This dish only takes 15 minutes, and it’s completely beginner-friendly.

9. Kung Pao Noodles

I’m sure you’ve had your share of kung pao noodles before. But have you had them like this?

This recipe lets the noodles and sauce do all the talking.

It’s savory, spicy, sweet, and umami. So it’s the perfect balance of flavors and you get them all in a big bowl of noodles.

10. Quick Asian Beef Ramen Noodles

Here’s an easy noodle recipe that transforms your instant ramen.

Rather than pre-made sodium bombs, you’ll make a sensational four-ingredient umami sauce.

Combine that with minced beef, instant noodles, and a handful of bean sprouts, then dig in!

11. Asian Garlic Noodles

Craving Asian noodles, but do you only have spaghetti on hand? Perfect!

Turn your spaghetti into a garlicky Asian-inspired shrimp noodle delight with this recipe.

The trick is to dial in the sauce. So, combine soy sauce, oyster sauce, garlic, and a few other ingredients until it tastes just right.

Coat the spaghetti with it, then toss in some veggies like mushrooms and bell pepper. Oh, and don’t forget the shrimp!

12. Char Kway Teow

The best noodle dishes tend to also be popular street food menu items. Char Kway Teow is one of those items.

In between the flavors and textures, this noodle bowl has everything you could want and then some.

You’ll love the fresh, wide rice noodles, juicy shrimp, Chinese sausage, fried fish cakes, and savory sauce.

I guarantee you haven’t had anything quite like this!

13. Chicken Chow Mein with Best Chow Mein Sauce

Chicken chow mein is a popular noodle dish you’ll find on every Chinese restaurant menu.

But what you won’t find is this sensational chow mein sauce!

It’s a wonderful combination of soy sauce, oyster sauce, sesame oil, broth, and a pinch of sugar.

Cornstarch is also crucial for thickening.

Aside from the terrific sauce, this chow mein is full of colorful veggies. So it’s healthier than takeout, too!

14. KL Hokkien Mee

Head to Southeast Asia, and you’ll be greeted by this phenomenal noodle bowl.

From sweet to salty, the sauce hits all the right notes and it smothers thick egg noodles.

A dish like this can only mean one thing, you need the right balance of surf and turf.

Cram in the pork belly and shrimp, then dive in!

15. Pad See Ew (Thai Stir-Fried Noodles)

I get these undeniable cravings for wide rice noodles that can only be satiated when I eat pad see ew.

This classic Thai dish is full of those chewy, delectable wide noodles. And the sauce nails it!

While I could eat just that, I love the addition of scrambled eggs and broccoli.

Toss in chicken for more protein, or swap it for tofu to make it vegetarian.

16. Mie Goreng (Indonesian noodles)

If you like sweet and sour noodles, you’ll love mie goreng.

The secret to the sauce is sweet soy sauce. It has a syrupy consistency that coats the noodles with yummy goodness.

But that’s not the only yummy thing this noodle bowl has going for it.

It has fluffy egg ribbons, two types of egg noodles, chicken breast, and prawns!

17. Filipino Pancit

Nutrient and protein-rich, Filipino pancit is a vibrant dish that is super quick.

The vermicelli noodles cook in minutes. Meanwhile, you can saute your pork and toss in the veggies.

You want the cabbage, carrots, and green onions to be tender yet crisp.

18. Thai Peanut Chicken Noodles

Thai peanut sauce fans won’t want to miss this recipe.

The homemade peanut sauce is creamy, sweet, tangy, and of course, umami.

Slather that on yakisoba noodles with some fresh veggies and chunks of chicken.

The whole thing comes together in less than 30 minutes, making it a good one for busy weeknights.

19. Japchae

There are a ton of slurp-worthy Asian noodles, but here’s one to showcase glass noodles.

Japchae is a traditional Korean dish and one of those glass noodle recipes you’ll crave again and again.

The vibrant mix of fresh veggies and scrambled eggs keeps the meal super healthy too.

It’s a great way to pack in some much-needed nutrients while satisfying your cravings.

20. Pork and Peanut Dragon Noodles

This savory dish is full of Asian-flavored comfort foods. What’s even better is it calls for minimal ingredients.

The whole thing only requires seven easy ingredients and you can use instant ramen.

When you want a quick bowl of hot Asian noodles, give it a try.

20 Asian Noodle Recipes (+ Authentic Dishes) (2)

20 Authentic Asian Noodle Recipe Collection

Try these Asian noodle recipes for an authentic experience at home! From pad Thai to lo mein to kung pao, these yummy dishes can’t be topped.

Ingredients

  • Beef and Broccoli Noodles

  • Pad Thai

  • Yakisoba Chicken

  • Lo Mein

  • Dan Dan Noodles

  • Easy Jajangmyeon – Korean Black Bean Noodles

  • 20 -Minute Chicken Ramen Stir-Fry

  • Beef Stir Fry with Flat Rice Noodles

  • Kung Pao Noodles

  • Quick Asian Beef Ramen Noodles

  • Asian Garlic Noodles

  • Char Kway Teow

  • Chicken Chow Mein with Best Chow Mein Sauce

  • KL Hokkien Mee

  • Pad See Ew (Thai Stir Fried Noodles)

  • Mie Goreng (Mee Goreng – Indonesian noodles)

  • Filipino Pancit

  • Thai Peanut Chicken Noodles

  • Japchae

  • Pork and Peanut Dragon Noodles

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian noodle dish in 30 minutes or less!
20 Asian Noodle Recipes (+ Authentic Dishes) (3)

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20 Asian Noodle Recipes (+ Authentic Dishes) (4)

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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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20 Asian Noodle Recipes (+ Authentic Dishes) (2024)

FAQs

What are the different types of Asian noodle dishes? ›

Asian noodles
  • Japanese ramen noodles. Ramen is one of the most popular foods in Japan - as a snack, a street food offering or an elegant restaurant dish. ...
  • Japanese udon noodles. ...
  • Japanese soba noodles. ...
  • Japanese somen noodles. ...
  • Japanese shirataki noodles. ...
  • Asian rice noodles. ...
  • Asian glass noodles. ...
  • Chinese egg noodles.
Apr 3, 2023

What is an Asian noodle dish called? ›

The Chinese word mein means noodles, so both chow mein and low mein are noodle dishes. Chow mein translates to “fried noodles” in English and lo mein translates to “stirred or tossed noodles”. Chefs soften chow mein noodles in hot water before adding them to a wok with oil and the other ingredients they're stir-frying.

What's the difference between chow mein and ramen noodles? ›

The main difference in the eating experience is the texture of the noodles themselves. While they are the same thickness, ramen noodles have a more slippery texture and are white, whereas Chow Mein noodles are yellow. But there's no difference in the flavour of the noodles!

What is the difference between lo mein and ramen noodles? ›

Ramen noodles are thinner than lo mein and chow mein. Ramen noodles are traditionally served in a broth flavored with salt, soy sauce, miso, or pork. Vegetables, meat, and other toppings are also commonly added to the ramen noodles.

What are the skinny Asian noodles called? ›

Rice Vermicelli

As their name suggests, they are very thin and brittle when dry, and soft and slightly chewy when cooked. Vermicelli noodles are used throughout China and Southeast Asia, and are sometimes called, bun, mi fen, mai fun, beehoon, or sen mae.

What are the crunchy Asian noodles called? ›

Mein gon (面干 miàn-gān), informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine.

What is chop suey vs chow mein vs noodles? ›

So, how is chow mein different from chop suey? Chow mein is also a dish that consists of meat, vegetables like cabbage or bok choy and a sauce, but unlike chop suey, it is always served with stir-fried noodles. The noodles in chow mein are stir-fried with the other ingredients, giving them a succulent texture.

Are stir fry noodles the same as lo mein noodles? ›

Chow Mein And Lo Mein Use Different Noodles

Both chow mein and lo mein use egg noodles. Lo mein typically uses fresh noodles, while chow mein can be made with fresh or dried. Lo mein noodles are typically thick and chewy. Stir-fried noodles in chow mein are thinner and cooked to a golden crisp.

Can I substitute spaghetti for chow mein noodles? ›

Bring lots of water to boil as you would usually cook pasta. Add salt (I use about 1TBSP) and baking soda. Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.

Which is healthier, noodles or spaghetti? ›

Beyond the sensory experience, Pasta made from Durum Wheat Semolina offers notable nutritional advantages over noodles made from maida. Durum wheat semolina is rich in essential nutrients, including fibre, protein, vitamins, and minerals.

What are the fat Chinese noodles called? ›

Lo mein: These are thick, wheat-based noodles that are commonly used in stir-fry dishes. They have a chewy texture and can be served with a variety of meats, vegetables, and sauces. Chow mein: These are also wheat-based noodles, but they are thinner and have a more delicate texture.

What's the difference between lo mein and chow mein? ›

The biggest difference between chow mein and lo mein lies in the translations of their names: chow mein is fried, and lo mein is tossed. The experience is somewhat different between the two. Lo mein tends to be saucier and more toothsome, with a texture some describe as “slippery” because of the noodles' softness.

Which is healthier, Udon or lo mein? ›

It's known for its soft, springy texture and is often boiled before being used in dishes. Udon has a neutral flavor, absorbing the tastes of broths or sauces, and is lower in calories and fat compared to Lo Mein.

What are the five kinds of noodles? ›

Top 11 Different Types of Noodles
  • Egg Noodles. A common type of noodles used in Asian cuisines, egg noodles or E-fu noodles is made with eggs, wheat, and water. ...
  • Soba Noodles. ...
  • Ramen Noodles. ...
  • Rice Stick Noodles. ...
  • Udon Noodles. ...
  • Shirataki Noodles. ...
  • Somen Noodles. ...
  • Harusame Noodles.

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